#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 The "white" bamboo 白竹 used

The "white" bamboo 白竹 used for the whisk itself is henon bamboo (hachiku 淡竹) that has had its color removed through traditional

He made the decision then to leave college and devote his time to mastering the art of tea farming

handmade bamboo and/or straw shading)

so it is important to open the lid slightly to allow some steam to escape when boiling water

making it an excellent foundation for blends

#0234.K6 Baisa Nakamura: Uji Matcha - Imperial Ceremonial Grade 抹茶 0784 The "white" bamboo 白竹 usedIngredients: Green tea Cultivar: Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Harvest: Spring (in general leaves are aged for about 5 months before grinding is allowed so the newest harvest is released in Oct Nov). Handpicked for maximum quality. Processing: Steamed and dried in a traditional tencha oven. Carefully refined removing leaf stems and