Brunello di Montalcino, Il Paradiso di Manfredi, Tuscany 2018 quatre terres born in Jerzu in a

born in Jerzu in a family of wine cultivators

Pure and exotic nose with notes of ripe yellow fruits

Kevin Bouillet

the region that produces the finest Proseccos

Whole cluster pressing

Brunello di Montalcino, Il Paradiso di Manfredi, Tuscany 2018 quatre terres born in Jerzu in aIl Paradiso di Manfredi, Montalcino Il Paradiso di Manfredi is a tiny estate of 2. 5 ha in the heart of Montalcino. In the 50s Manfredi worked for the famous Biondi Santi estate. In 1958 he bought Il Paradiso di Manfredi where there were more olive trees than vines and indeed in that period in Montalcino the olive oil production was higher than the wine production. Initially they were harvesting around 10000kg of olives each year but at the beginning