18-Year Balsamic Vinegar of Modena Size:60mL In 2005 he founded the

In 2005 he founded the Allemandi Pastificio

As one of the original seven producers from Campofilone—a quaint town in Le Marche renowned for its pasta-making heritage dating back to the 1400s—this pasta encapsulates centuries of craftsmanship and authenticity

Easy way to add gourmet flavor in seconds

Natural Goodness: Made with all-natural ingredients

making it a delectable choice for a wide range of diets

18-Year Balsamic Vinegar of Modena Size:60mL In 2005 he founded theThis 18 year balsamic vinegar of Modena is crafted from Lambrusco, Sangiovese, and Trebbiano grape must blended with barrel aged Sangiovese vinegar for a deep, complex flavor. Notes of prune and caramel make it ideal for pairing with robust Italian cheeses, charcuterie, vinaigrettes, and marinades.