Wild Halibut from Iceland (5.5oz portion) cow Also known as European Sea

Also known as European Sea Bass

and easier to slice evenly

and allow it to rest after cooking

Pan-sear or roast to highlight marbling

Iberico Secreto is one of Spain’s most prized pork cuts—once kept “secret” by butchers and reserved for themselves

Wild Halibut from Iceland (5.5oz portion) cow Also known as European SeaOur Wild Icelandic Halibut is sourced exclusively as a by catch from Icelandic fisheries, making it a limited and seasonal offering rather than a mass produced commodity. Because halibut is not commercially targeted in Iceland, the fish are naturally smaller, yielding portions that are lighter, more delicate, and exceptionally clean tasting. This halibut offers a refined eating experience: mild, subtly sweet, and tender, with soft flakes that respond