Herco Pearl Sugar 10-15mm 1kg Japan layering in mousses

layering in mousses

it stands out beautifully without overwhelming the cake

allowing you to effortlessly remove your creations while maintaining their intricate details

Reusable Construction: Made from high-density polystyrene foam for durability and repeated use

romantic red roses

Herco Pearl Sugar 10-15mm 1kg Japan layering in moussesAuthentic Belgian pearl sugar for professional bakery applications Large, heat stable crystals that retain shape during baking Creates signature crunchy texture and caramelised bursts of sweetness Ideal for Belgian waffles, brioche, chouquettes, and pastries Does not fully dissolve, ensuring visual appeal and texture contrast Consistent crystal size for uniform baking results Preferred by bakeries, pastry chefs, and HoReCa kitchens Convenient 1kg pack