Pierre Morey Meursault 1er Cru Perrieres 2023 [NET] 100925OFFER we use light-roasted coffee grown

we use light-roasted coffee grown by Jose Luís on his ranch in the Sierra Mazateca of Northern Oaxaca

despite the high ABV

with a fine mousse and a taut

Philippe Collotte has been doing exactly that since 1981

and what we'd call luxury without weight

Pierre Morey Meursault 1er Cru Perrieres 2023 [NET] 100925OFFER we use light-roasted coffee grownThe Morey family's flagship Meursault, from the lieu dit that nearly every Burgundy lover calls 'Grand Cru in all but name.' Pierre Morey spent two decades (1988 2008) making some of the great whites of Burgundy at Domaine Leflaive, converting both that estate and his own to biodynamics ahead of the trend; daughter Anne is now fully running the show. Across the cellar, the cuvees differ mainly by new oak percentage, and Perrieres gets the deluxe