August 10 | Lasagna and Ravioli Day We all know it’s been

We all know it’s been a wet spring

a chicken tray bake that's an all in one meal

you've already tried baking a handful of loaves

veggies and meat for the next three days of cooking

They're easy to create new and unique flavours and super healthy

August 10 | Lasagna and Ravioli Day We all know it’s beenIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make a traditional lasagna as well as a delicious vegetarian lasagna. Herbed ricotta ravioli with sage butter. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian