Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Weight:2 Kg Antinori Tignanello 2001 is a

Antinori Tignanello 2001 is a red wine from the Tuscany region of Italy

I would rather de-alc

although there is some nice concentration and body

Orange slice

It is a tough cut of meat that is high in collagen and connective tissue

Australian Lamb Leg Boneless (Chilled) - 1 kg | 2 kg Weight:2 Kg Antinori Tignanello 2001 is aLAMB LEG BONELESS READY TO ROAST 1kg ( 4 6 pax) LAMB LEG BONELESS READY TO ROAST 2kg ( 8 10 pax) We think you're going to love our Australian lamb. It's roasted to perfection, then served with a gourmet sauce. Ideal for oven roasting or slow cooking, its a versatile cut that pairs beautifully with herbs, garlic, and seasonal vegetables. Grass fed and expertly trimmed, this roast delivers a rich and satisfying lamb experience in a convenient portion.