Zironda Valpolicella Ripasso 2017 skus_6253040 Boulevardier

Boulevardier

with broad pear and mildly salty flavors

Over the last few years

• Practicing Sustainable • 100% Zinfandel • North Coast AVA • Party Line refers to prohibition days when people would call in for wine • Hand-harvested • Fermented in open-top fermenters • 2-4-day cold soak • 2-3-punch downs a day • Aged 10 months in 100% French oak barrels • 14

From one of the old and honored Cognac houses comes this bottle

Zironda Valpolicella Ripasso 2017 skus_6253040 BoulevardierHigh Scores (96 100) high quality, affordable Italian red. Zironda Valpolicella Ripasso 2017 is a full bodied Italian red wine from Veneto, typically blending 70% Corvina and 30% Rondinella. It is produced using the "ripasso" method, creating a rich flavor profile of red berries, violets, and spices with smooth tannins. It pairs well with grilled meats, pasta, and aged cheeses