Cotswolds Cream Liqueur region_campania apricot and floral notes

apricot and floral notes

distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks

rich stews and barbecue dishes

Further rest in stainless steel for 3-6 months prior to bottling

Delicate and elegant balsamic aromas with well-integrated toasted hints

Cotswolds Cream Liqueur region_campania apricot and floral notesCotswolds Distillery's Cream Liqueur is made by mixing their new make single malt spirit, distilled in their pot stills, with fresh cream for a wonderfully rich and silky tipple. Their new make single malt spirit is the same spirit matured to produce their English whisky, and is made with locally grown Cotswolds barley. This cream liqueur shows sweet notes of vanilla mingling with butterscotch and just a hint of malt, before a long, creamy finish.