Los Bermejos Diego Seco 2025 CS20230929 Eigashima Shuzo holds Japan’s first

Eigashima Shuzo holds Japan’s first whisky license

ferment with native yeasts

In the style of a 19th Century Aromatic Bitters

The kind of bottle that quietly ruins you for ordinary rosé

For the Riserva

Los Bermejos Diego Seco 2025 CS20230929 Eigashima Shuzo holds Japan’s firstVolcanic white from the lunar landscape of Lanzarote in the Canary Islands. Los Bermejos works the indigenous Diego grape in vines planted one by one in hand dug hollows that break through meters of black lava, each ringed by a stone wall against the relentless wind. Fermented with native yeasts and aged a few months on the lees in tank, this dry white is creamy yet taut, with the intense minerality that only Lanzarote's volcanic soils deliver. Unlike