Forest Farm Black Garlic 150g garlic Mountain Pepper Leaf has exceptional

Mountain Pepper Leaf has exceptional antioxidant capacity (more than the beloved blueberry

All Kehoe's products are Fermented

mild and silky center

red wine (18%)

With no MSG

Forest Farm Black Garlic 150g garlic Mountain Pepper Leaf has exceptionalForest Farm Black Garlic is aged for up to 60 days in a controlled low heat environment. A more delicate option than raw garlic, black garlic has a softer, molasses like flavour. Use alone, on bread, with cheese, red wine or dark chocolate, in soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish. The texture and taste are simply sensational.