Monovar Fondillon 1968 Bottle:1 A Very Supple attack

A Very Supple attack

The result: a robust

cloves and a heady incense of baked caramelizedagave

The alcoholic fermentation takes place in temperature-controlled stainless steel vats (15 to 18°C) to preserve as much fruit and freshness as possible

ideal as a pizza or pasta match

Monovar Fondillon 1968 Bottle:1 A Very Supple attackRegarding the tasting of Monovar Fondilln Grand Reserve 1968 50 Years, the notes violet trim, abundant tear, unctuous and brown stand out in its visual phase. Tasting are mature fruit, nail, noble woods and deep.. The tasting of Monovar Fondilln Grand Reserve 1968 50 Years in the taste phase stands out with persistent, dried peaches and extremely sweet.