Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook - Hardcover freeze dried blood orange Courier Media

Courier Media

" Printed in a slim volume

this is the perfect gift for every cocktail lover

From its beginnings as a small physic garden in 1759 it has grown to become a top international visitor attraction and UNESCO World Heritage Site

simply look through and cook from Kit Wohl's mouth-watering book

Soju Party: How to Drink (and Eat!) Like a Korean: A Cookbook - Hardcover freeze dried blood orange Courier MediaReport copyright infringement by Irene Yoo (Author) JAMES BEARD AWARD NOMINEE The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more. "A fun and heartfelt guide to Korean culture through food and drink . . . Irene will have you saying 'Geonbae!' in no time." KRISTEN KISH, host of Top Chef, restaurateur, author "An apt blueprint of how to navigate this world like a pro