Ethiopia Natural Limu - Nigusse Lemma Estate espresso The Anselmito estate was originally

The Anselmito estate was originally property of the Watson family

Taste: Fruity and Floral

Brew Temperature: 175-200°

this coffee is sun dried on patios for future transportation to the dry mill named Ixchel

The Mogiana coffee is grown in the Sao Paolo region of Brazil and has been processed through the Cocapec cooperative

Ethiopia Natural Limu - Nigusse Lemma Estate espresso The Anselmito estate was originallyThe Ethiopian Nigusse Lemma Limu comes from a family owned farm in Meto Gundb, in the Limu region of south western Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years ago and has passed down his knowledge to his two sons Haile and Nigusse. Both sons maintain the farm, which their father recovered after it as confiscated in the 1970s by the Derg Regime. The farm sits at about 2,000 meters above sea level with natural spring