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Individual Food Items in Diet and Their Relevance to RA In an average diet comprising of breakfast, lunch, and dinner, there are several food items which are rich source of some phytochemicals and their efficacy in eradication of diseases has been known and is included under traditional medicines on which 80% of the world population relies (91)

Tehrani and Barnes, 1997)

doi: 10.4103/pigmentinternational.pigmentinternational_39_22

Bibliometric analysis confirms intense research focus on microbiota-CKD interactions, particularly regarding disease mechanisms, probiotic therapies, and microbial metabolites (13)

Chromosomal aberrations were observed in mice at 250 mg/kg bw at 72 hours (Kamath et al., 2010)