Craggy Range Sauvignon Blanc Martinborough 2021 Bottle:12 saline and crisp acidity that

saline and crisp acidity that energize the close

subtle vegetal salinity (think green bell pepper and lemongrass)

Initial fermentation takes place in 100% stainless steel at controlled temperatures

stone and caramel apple that delves into more voluptuous dabs of pineapple

There were no extended heat spells and the temperature remained consistent throughout

Craggy Range Sauvignon Blanc Martinborough 2021 Bottle:12 saline and crisp acidity thatPale lemon straw color. The nose is abundant with kaffir lime leaf and subtle tropical notes. The palate is electric. The hallmark saline acid of Te Muna and a pithiness to the fruit giving succulence and enhanced drinkability. Potentially the greatest release of this wine by Craggy Range to date.