Sashimi knife CLEANING Sori Yanagi mixing bowls

Sori Yanagi mixing bowls

Knife-friendly surface that preserves Japanese blade sharpness between sessions

The Iwachu Takoyaki pan is a heavy cast iron griddle with 23 half-sphere cavities for making perfectly round takoyaki octopus balls at home

yakitori at home

into a single swirling block for instant flavor integration

Sashimi knife CLEANING Sori Yanagi mixing bowlsThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture