Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt Serve on steamed coucous or

Serve on steamed coucous or rice with a tall glass of cold lime and mint water

Sweet Chilli is the soulmate of cheese: particularly soft

GHOST CHILLI is very

Look in Turqle's Food Book (click or scan) - they're in Condiments

and top it with a few teaspoons of Red Onion Relish (dont spread it - its perfect in blobs)

Curry Paste - HOT RED Curry - 125ml - Cape Treasures Natural Sea Salt Serve on steamed coucous orA hot, red curry paste in the flavour traditions of the Cape a ready made flavour fest, built by a 'curry wizard'. It means tremendous depth of spicy delight and layer, upon layer of curry flavour: Imagine coriander, star anise, fennel, cumin, cinnamon, clove, ginger, fenugreek, curry leaves and chili Hot Cape Curry paste is hotter and more robust than Yellow Cape Curry paste. It makes a great fish curry, it works well with Paneer (or tofu) and lamb