SA Table: 29 February 2020 April while being gently approachable

while being gently approachable

this sassy sparkling is a versatile companion to seafood

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

the Leopard’s Leap South African Table presents guests with the opportunity on 21 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

SA Table: 29 February 2020 April while being gently approachableSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 29 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a