Champalou Vouvray La Cuvee des Fondraux 2019 sku_2379967-1 followed by a trace of

followed by a trace of dry dark chocolate on the finish

the Sangiacomo family purchased their first parcel in Sonoma—originally planted to fruit trees then to grapes for winemaking

with notes of fresh red berries

we aged it in a mixture of new and lightly used French

Immediately appealing visually

Champalou Vouvray La Cuvee des Fondraux 2019 sku_2379967-1 followed by a trace ofLes Fondraux is elegant and forthcoming, just like the Champalou family, who put all their craftsmanship into making it. Slightly off dry and very aromatic, it will partner up nicely with spicy Thai food. If you want to stay more traditional, try it with dry goat cheese, or even some bleu, as the wine will balance with the saltiness of the cheese.