Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic Sourced from Syrah vines rooted

Sourced from Syrah vines rooted deep amid the limestone and clay rich soils in the Vinsobres and Villafranchiennes du Gard vineyards of the Rhône valley

some vintages up to 24 hours

Combining power and freshness

whose gravely terroir was considered similar to that of Bordeaux

Nicely balanced and very tasty white with aromas and flavors of lemon

Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007 certifiedorganic Sourced from Syrah vines rootedThe indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the