Cape Mentelle Shiraz Cabernet 2018 *NEW* 2018 brand_Blard et Fils Sous Voile is a method

Sous Voile is a method of winemaking in which a layer or "veil" of yeast forms over the surface of the white wine

pineapple and pear flavors are vibrant and fresh

This youthful dessert wine is lightly sparkling

some cap punching

this is a well-integrated red that has balanced oak and tannin

Cape Mentelle Shiraz Cabernet 2018 *NEW* 2018 brand_Blard et Fils Sous Voile is a methodDeep dark garnet with purple edges. The aromatics are complex and enticing; dark forest berry fruit, black cherry, black currant with orange marmalade and intense smoked charcuterie. Finer nuances of flint and jasmin blossom entwine with leather and tobacco undertones combining with licorice and cardamom notes