Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Hakkaisan and aromas

and aromas

Bright red colour

walking the line between generous and structured

velvety structure

There is an elegant classic Pinot Noir scent in the nose

Raul Perez Ultreia La Cova de la Raposa Bierzo 2021 Hakkaisan and aromasThe 2021 Valtuille La Cova de la Raposa comes from the lieu dit that names the wine, where the soils are rich in sand, and which they have been vinifying separately since 2003. This south facing vineyard is the first they harvest, as the orientation and the fact that the old vines only produce two to three clusters per vine make them ripen early. They used 40% full clusters for the native fermentation with 40 days of maceration. It matured in two 500