Breast of Grass Fed Lamb shank Giblets included

Giblets included

or smoky BBQ dishes

Don't forget to deglaze the roasting dish for an unbelievable homemade gravy

Just season and sear to bring out the rich

black pepper

Breast of Grass Fed Lamb shank Giblets includedA Whole breast of lamb is a traditional, full flavoured cut taken from the lower chest and belly of the animal. Left on the bone and unrolled, it showcases the natural layering of meat, fat, and connective tissue that makes this cut so rewarding when cooked with care. Because it comes from a well worked part of the lamb, the breast has generous marbling and a good amount of collagen. When cooked slowly, the fat renders gently and the connective tissue