Chuck Roast (Bone-In) Size:Petite: up to 1.99 lb Our ground beef

Our ground beef

This Grass-Fed Variety Pack includes:

the best methods for cooking are “low and slow” -- that is

we provide you with the finest thin strips of steak interlaced with rich fat and marrow-filled rib-bones that you can find

Use it in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes or golden crab cakes

Chuck Roast (Bone-In) Size:Petite: up to 1.99 lb Our ground beefChuck Roasts are the most marbled and tender of all roasts. They fall apart when cooked low and slow. Chuck Roasts with bone in have an additional boost of flavor because the bone enhances the surrounding meat with a rich beefy flavor. These roasts are one of the easier cuts to cook in a single pot and are easily adapted for a large crowd, ranging in weight from two to five pounds. Depending on the size of roast, and the way you choose to cook it, the