Velvet Ribera Del Duero 75cl pfalz Toasted oak nuances and coconut

Toasted oak nuances and coconut give way to notes of leather and damp earth from bottle ageing

Burgundy and for Jim Clendenen

Good for all manner of food from red meats

The finish is juicy and delectable

with juicy plum and raspberry

Velvet Ribera Del Duero 75cl pfalz Toasted oak nuances and coconutDescription Monica Peas, an energetic and passionate young winemaker, leapt at the chance to use grapes from her husbands family vineyards. These are in the more remote, western area of the Ribera del Duero region, around the town of Pesquera de Duero. Here, the Duero valley is much narrower, allowing vineyards to be planted on the valley slopes, at altitudes around 800 to 900 metres. Currently working in rented winery space, Monica makes two, small