Mount Edward, Riesling, Central Otago 2024 german riesling nutmeg and frankincense add notes

nutmeg and frankincense add notes of warming spices

remainder 2nd–4th fill) for malolactic fermentation and aged on the lees for 15 months

The wine is aged for 18-24 months in concrete vats

'Gravity' is a blend of 40% Shiraz

The vines are 20-30 years old and grow on Argilo Calcaires soils

Mount Edward, Riesling, Central Otago 2024 german riesling nutmeg and frankincense add notesDuncan Forsyth, Central Otago Maverick or genius, planting vines in the cold of Otago takes some nerve. These vineyards are on the edge of what is possible, the climate is so marginal. With a biodynamic approach and the reassuring chaos of a smallholding full of pigs and chickens the wines, especially the exquisite Riesling, win awards and praise worldwide proving that we should all try to be little bit different. Mount Edward's winemaking approach is