Jagermeister Liqueur (1.75L) whiskey Jim Rutledge is sourcing and

Jim Rutledge is sourcing and blending whiskey from other distilleries to put out new releases under the J

recently won Gold at the San Francisco World Spirits Competition

Despite its reputation as ""The Black Sheep of Canadian Liquors""

as well as herbal notes of artichoke and olives

Barrel Proof is bottled at anywhere from 125 to 140-proof

Jagermeister Liqueur (1.75L) whiskey Jim Rutledge is sourcing andA true classic, the Jgermeister recipe hasn't changed since it was first made in 1878 in Wolfenbttel, Germany. This dark colored liqueur is made with 56 different herbs and spices, including licorice, anise, ginger, juniper berries and citrus peel. The herb and spice blend is steeped in water and alcohol, and its aged in oak barrels for a year. Then it's mixed with sugar and alcohol before it's bottled and shipped right to your front door. Dark, bold