Santoku 165mm (6.5in) SW fisherman knife Typically hardened to around HRC

Typically hardened to around HRC 59–61

Finish: Damascus/Nashiji

They are ideal for peeling fruits and vegetables

: #8000 Stone Type: Splash & GoContents:G-1 Whetstone (Mounted on stand)Nagura Dressing StoneDimension: 210 x 73 x 22mm (8

5 mm) and slices off the head of medium-sized fish (up to 50 cm) easily

Santoku 165mm (6.5in) SW fisherman knife Typically hardened to around HRCType: Santoku Finish: Washiji Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: SW Steel (Swedish Steel) HRC (Rockwell Hardness): 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa The universal and representative all purpose knife for home use has the strengths of both the traditional nakiri and the Western butcher's knife. Santoku means "three uses" or "three virtues," derived from its flexibility in