Olivier Coste Rare Carignan Blanc food-match_lamb at 650 m above sea

at 650 m above sea level

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as well as bottling wine unfined and unfiltered to retain complexity and texture

A no-nonsense Northern spirit from Lancashire's Brindle Distillery

The Brut Reserve is created with Pinot Meunier

Olivier Coste Rare Carignan Blanc food-match_lamb at 650 m above seaMade from 100% Carignan Blanc, a rare Mediterranean variety of which there are only 250 hectares remaining. This cuve is produced from 70 year old vines that are cultivated in a two hectare plot by the sea in Castelnau de Guers. Limestone rich soils contribute to the elegance of the cuve and the grapes are harvested during the cool of the night to retain freshness. Pre fermentation maceration took place for 24 hours before gentle pressing and the must