Cajuu The Tangy Plant-Based Cheese brunch Using cashews as the base

Using cashews as the base and our unique probiotic culture blend

and elegant

Crafted to inspire with notes of lemon and garlic

Sloe Gin (1

Chipotle Peppers in Adobo Sauce (Chipotle Pepper

Cajuu The Tangy Plant-Based Cheese brunch Using cashews as the baseKingston, New York. 4. 6 ounces Fermented and aged to perfection, Cajuu The Tangy is a unique cheese that brings a delightful tangy flavor to your palate. It pairs exquisitely with sweets, creating a harmonious balance of flavors. Recommended pairings include: Roasted Beets, Fruit Compote, Fresh Figs, apricots. Ingredients Organic Cashews, Salt, Lactic Acid Probiotic, White Truffle