Cap Corse Mattei Blanc Quinquina Aperitif Curated the name “Americano” is both

the name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

Elegant nose emits traces of mushrooms

red fruit jam and vanilla transition to a bit of spiced oak before a finish with baking spices

lightly salted honeydew melon

Beautiful layering of brandied cherry over a mildly tart cherry on the nose

Cap Corse Mattei Blanc Quinquina Aperitif Curated the name “Americano” is bothHerby aromas with floral honeysuckle and elderflower. Quinine bitterness grows gradually on the palate, rich grape juice offsets complex herbs along with zesty lemon, white pepper, and lemongrass. Bittersweet Corsican aperitif based on mistelle of Muscat and Vermentinu grapes and flavored with various plants, fruits, and spices, including macerations of cinchona bark and local citron fruit. Sweetness comes from natural grape sugars musts are blended