Black Cuttlefish Ink Busiate __subscriptions and a booklet containing chef

and a booklet containing chef curated recipes to ignite your imagination

A rare collection of Bona Furtuna Grand Cru Extra Virgin Olive Oil and our 25-year Aged Tradizionale DOP Balsamic Vinegar

from the most elegant and developed accents of our 1

it is cold extracted from organic Sicilian heirloom olives within 12 hours of harvest

Elevate your fare with fragrant and savory notes from a sprinkle of our oregano salt seasoning

Black Cuttlefish Ink Busiate __subscriptions and a booklet containing chefOur organic Black Cuttlefish Ink Busiate boasts briny, umami flavors. This unique ink pasta is prepared with organic Sicilian ancient grains with fresh cuttlefish ink, nero di seppia, folded straight into the dough.