Four Pillars Olive Leaf Gin 70cl Taittinger before being cut with pure

before being cut with pure Dartmoor spring water

Also available in a 20cl bottle

they hand peel these citrus fruits every morning to ensure the oils are the freshest and most flavoursome they can possibly be

Fermentation takes place in stainless steel under controlled temperatures of 30°C for 7–14 days

peanut brittle and a touch of orange peel

Four Pillars Olive Leaf Gin 70cl Taittinger before being cut with pureThis is a savoury gin rather than a sweet style and is perfectly suited for a martini, classic, dirty, dry, wet, perfect and especially a Gibson cocktail. Having made so many citrus forward gins this is an olive branch as such to all those savoury gin lovers out there. The olives used are sourced from Four Pillars friends who are at the world renowned Cobran Estate in Vicotria. They use olive leaf and oil from the Picual, Hojiblanca and Coratina