Charleston Gold Rice, 2lb Bag low country and then left to oxidize

and then left to oxidize as it dries

Southern Pecan medium roast with flavors of fresh toasted pecans

use as a pizza sauce

To restore honey to liquid form

Written and Illustrated by Diana Hollingsworth Gessler

Charleston Gold Rice, 2lb Bag low country and then left to oxidizeThe history of rice in America began in 1685, when a damaged trade ship sailing from Africa put into Charlestown for repairs. The ships captain provided a small quantity of rice to a local resident who began planting this new crop. Rice cultivation quickly developed into South Carolinas largest cash crop and was grown extensively throughout Charleston and the Lowcountry for more than 200 years. Rice brought great wealth to many planters and merchants