Deba 150mm (5.9 in) Blue#2 Single Bevel (Right Hand) SLD which improve edge retention

which improve edge retention

Handle: Magnolia with resin ferrule

5oz)Material: Special Synthetic MaterialMade by King Whetstone

Its thick base and heavy blade make it easy to cut through bones and decapitate fish

Construction: Awase/Damascus

Deba 150mm (5.9 in) Blue#2 Single Bevel (Right Hand) SLD which improve edge retentionType: Deba (Right Hand) Finish: Polished Blade Length: 150mm (5. 9n) Construction: Awase Core Edge Steel: Aogami (Blue)#2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Octagonal Bevel: Single Bevel Place of Origin: Tosa Remarks: Thick type A kitchen knife for filleting fish has a thick, wide, and heavy blade with a thin and sharp tip. Its thick base and heavy blade make it easy to cut through bones and decapitate fish. Its sharp tip also makes it